Products related to Food:
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Sustainable Development and Pathways for Food Ecosystems : Integration and Synergies
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them.This book explores the relationships between food ecosystems, highlighting each entity’s role in transforming, preserving, and conserving the others.It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption.The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water.Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management.
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Teachers Learning : Professional Development and Education
A collaborative series with the University of Cambridge Faculty of Education highlighting leading-edge research across Teacher Education, International Education Reform and Language Education. Teachers Learning focuses on continuing teacher's professional development through accounts of recent enquiries.From presenting evidence and arguments about the teacher's role and profession, knowledge and knowledge creation, other organisations in the educational landscape, issues of power, status and development, this book highlights the crucial importance and effectiveness of teachers' learning benefitting pupils and classroom learning.
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(Made in Korea) Kiwoom Pavilion Children's growth and development health functional food (240 tablets)
-Contains 24 vitamins and minerals (2 main ingredients + 22 auxiliary ingredients) -Contains seaweed-derived calcium from plant-based ingredients -Uses whey calcium extracted from milk through centrifugal separation -Contains dried yeast (Vitamin D) -Naturally captures the unique aroma and taste of patented fermentation formula -Utilizes plant-based color coating technology (beautiful light yellow coating) -This is not just a regular food, but a 'health functional food' (Make sure to check for the health functional food mark!) -It has been published in internationally recognized SCI-level papers and domestic journals such as the Korean Journal of Food and Nutrition -It is a health functional food sold in the health functional food corner of pharmacies, so you can trust it -It is suitable for everyone, including children and adolescents -Contains 24 vitamins and minerals (2 main ingredients + 22 auxiliary ingredients) -The size of the capsules is small, making it easy to consume You can also take it by dissolving it in milk or juice -Calcium & Vitamin D Contains seaweed calcium + whey calcium + dried yeast (Vitamin D3) Seaweed Calcium Calcium extracted from plant-based ingredients, specifically seaweed, for better absorption Whey Calcium Calcium extracted through centrifugal separation from milk, which is a good source of calcium Vitamin D3 Vitamin D3 produced by the skin when exposed to sunlight Facilitates absorption and bioavailability -Multivitamin Mineral 22 types (Excipients) Zinc, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Vitamin K, Niacin, Folic acid, Pantothenic acid, Biotin, Magnesium, Iron, Manganese, Iodine, Selenium, Molybdenum, Chromium, Potassium, Copper -9 types of amino acids (Excipients) L-Leucine, L-Phenylalanine, L-Methionine, L-Lysine Hydrochloride, L-Isoleucine, L-Valine, L-Histidine, L-Threonine, L-Tryptophan -Excipients BT Soybean Fermented Extract, Calcium Pantothenate Polyglutamate, Orange Concentrate Powder, Whey Powder, Agarwood Extract, Ma Powder, Safflower Seed Extract
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Learning Curve : Lessons on Leadership, Education, and Personal Growth
Personal development is not easy. So why do so many leadership and self-help books read like an author's highlight reel?Learning Curve pushes back against conventional literature by discussing the real, behind-the-scenes challenges of a developing school leader. Blending authentic anecdotes with relevant research, Learning Curve transforms complicated life principles into useful pearls of wisdom.Whether you are looking for a few helpful ideas-or are searching for a complete mental makeover-Learning Curve serves as a practical resource for motivated, everyday school leaders.
Price: 18.99 £ | Shipping*: 3.99 £
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How can one promote hair growth through food?
One can promote hair growth through food by incorporating a diet rich in essential nutrients such as protein, vitamins (particularly biotin, vitamin E, and vitamin D), and minerals like iron and zinc. Foods like eggs, nuts, seeds, leafy greens, fatty fish, and sweet potatoes can help nourish the hair follicles and promote healthy hair growth. Additionally, staying hydrated by drinking plenty of water and reducing intake of processed foods and sugars can also support overall hair health.
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How can penis growth be influenced by food?
Proper nutrition plays a crucial role in overall health, which can indirectly impact penis growth. Foods rich in nutrients like vitamins, minerals, and antioxidants can support healthy blood flow, hormone production, and tissue repair, all of which are important for penis growth. Additionally, foods that promote cardiovascular health, such as fruits, vegetables, whole grains, and lean proteins, can help maintain optimal blood flow to the penis, which is essential for achieving and maintaining erections. However, it's important to note that there is no specific food that directly causes penis growth, and individual results may vary.
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On which food does growth have a positive effect?
Growth has a positive effect on foods that are nutrient-dense and provide essential vitamins, minerals, and macronutrients. Foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats support growth and development by providing the necessary building blocks for cells, tissues, and organs. These foods also help maintain overall health and support a strong immune system, which is essential for growth and development.
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How does growth progress?
Growth progresses through a series of stages, starting from infancy and continuing through childhood, adolescence, and adulthood. During these stages, individuals experience physical, cognitive, emotional, and social development. Factors such as genetics, environment, nutrition, and experiences all play a role in shaping an individual's growth trajectory. As individuals grow, they acquire new skills, knowledge, and perspectives that contribute to their overall development and well-being.
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Progress, Change and Development in Early Childhood Education and Care : International Perspectives
In 2000, the Millennium Development Goals set out targets aimed at creating a safer, more prosperous, and more equitable world.If these goals were to be achieved, children’s lives would indeed be transformed.In this collection, achievements against these targets are identified, with each contributor examining the progress made in early years provision in Australia, China, England, Greece, the Netherlands, Portugal, South Africa, and Sweden.They highlight the priorities and agendas of their respective governments, and focus on the trends and issues which are particularly relevant to each situation, thereby revealing the social and educational inequalities that persist across countries.A common theme running through this volume concerns the political tensions that arise when governments and educators hold fundamentally different views about the nature and purpose of early years education and the needs of children and families.It is clear that although the past two decades have seen many changes in attitude towards the importance of the early years of life; politically, economically, and environmentally, much still remains to be done if the Millennium Development Goals for young children and their families are to be fully met.Despite this, this volume demonstrates that those who work in this area continue to experience a deep concern for the well-being of young children, which transcends cultures, frontiers, and political and sectarian divides.This book was originally published as a special issue of the International Journal of Early Years Education.
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Planning for Learning Through Food
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Nutrition : Food, Health and Spiritual Development
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading.We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved. Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way.At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on.The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them.However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development. In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine.His insights are vital to anybody with a serious interest in health, diet and spiritual development.
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Pathways to African Food Security : Challenges, Threats and Opportunities towards 2050
This book examines Africa’s current food system and future challenges for food security over the next twenty-five years. Africa is on the rise and by 2050, the continent will be home to a quarter of the world’s population.The analysis presented in this book clearly shows that the African food system needs to transform at a much faster pace to ensure that the people it serves are food secure.The book begins with four contrasting case studies which focus on country-specific challenges in Egypt, Ethiopia, Senegal and Zimbabwe.This is followed by fifteen thematic chapters organised in three sections on challenges, threats and opportunities.Individual chapters address a wide range of topics including climate change, water security, farm sizes, crop yields, conservation trade-offs, food prices, trade, conflict and structural change.The book concludes by discussing key pathways to improve Africa's food system and food security for the decades ahead. This book is essential reading for students, scholars and practitioners who work on global food security, sustainable food systems, food, health and nutrition and African development.
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How does language development progress?
Language development progresses in stages, starting with cooing and babbling in infancy, then moving on to single words, two-word phrases, and eventually more complex sentences. Children learn language through exposure to spoken language, imitation, and reinforcement from caregivers. As they grow, they continue to expand their vocabulary, grammar, and communication skills through interactions with others and practice in various social contexts. Language development is a gradual process that is influenced by both biological factors and environmental experiences.
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How does human development progress?
Human development progresses through a series of stages that are influenced by both biological and environmental factors. These stages include physical, cognitive, emotional, and social development. As individuals grow and mature, they acquire new skills, knowledge, and experiences that shape their understanding of the world and their place in it. Development is a lifelong process that continues from infancy through adulthood and is influenced by a combination of genetics, environment, and personal experiences.
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How does sensory development progress?
Sensory development progresses through a series of stages, beginning with basic sensory experiences such as touch, taste, and smell in infancy. As children grow, they develop more refined sensory abilities, such as improved vision and hearing, and begin to integrate sensory information to make sense of their environment. This process continues into adolescence and adulthood, with individuals becoming more adept at interpreting and responding to sensory stimuli. Overall, sensory development progresses from basic sensory experiences to more complex and integrated sensory abilities as individuals mature.
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Is Chinese food fast food?
Chinese food is not necessarily considered fast food in the traditional sense. While there are some Chinese restaurants that offer quick and convenient takeout or delivery options, Chinese cuisine is diverse and can range from simple dishes to elaborate meals that are prepared with fresh ingredients and traditional cooking techniques. Therefore, it is more accurate to say that Chinese food can be both fast food and a more refined dining experience, depending on the restaurant and the dishes being served.
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